Reduce packaging waste and food waste
Worried by the amount of waste generated by packaging and surplus food, Célia co-founded Réseau Vrac to promote packaging-free retail. Manager of the association since 2016, Célia also co-wrote the guide to packaging-free consumption, Vrac Mode d’Emploi (available in French only) in 2020.
With 14 years’ experience as a lawyer, Lucia plays a vital role in the association’s activity thanks to her background in European regulatory law, in particular concerning agrifood, the environment and regulated products such as cosmetics and detergents.
A strong believer in the social, economic and environmental benefits of packaging-free goods, Chloé joined the association in February 2019 to help shape and develop the emerging sector.
Following roles in sales both online and offline, Chloé manages the training arm of Packaging-free Network. Successful packaging-free enterprise demands specialist knowledge and guidance from experts.
Inspired by ecological methods of consumption, Clémentine joined Packaging-free Network in October 2020 to manage the association’s administration, accounts and relations with our members.
A CSR communications specialist, Julie is passionate about the issues surrounding food and agriculture and convinced by the virtues of packaging-free retail. She turns her quill to the association’s internal and external communications.
Author of a book entitled Le zéro déchet sans complexes [No Complex Zero Waste] and blogger at zerocarabistouille.be, Sylvie joined Packaging-free Network in 2019 to boost the growth of the packaging-free sector in Belgium.
We welcome applications for business development trainees on sandwich courses looking for 10-month placements. We make sure our trainees are involved in strategic projects and partnerships.
We welcome applications for project management trainees looking for 6-month placements. We make sure our trainees are involved in strategic projects and partnerships.
We welcome applications for project management trainees looking for 6-month placements. We make sure our trainees are involved in strategic projects and partnerships.
We welcome applications from community service volunteers for periods of 6 to 8 months. Our volunteers play a key role in promoting zero-waste.
Johanna Le Mau is manager and co-founder of Ô Bocal, a packaging-free outlet in Nantes. She co-founded Packaging-free Network in 2016 to encourage sustainable development.
Ludvina Sanchez is the founder of natural fair trade cosmetic brand Pachamamaï. She also works with the NGO Man & Nature.
Sébastien Leflond lives and breathes responsible consumption. He co-founded La Juste Dose in 2013 and Vracoop in 2016 to improve the distribution of packaging-free organic produce.
Yannick Migotto is co-founder of beendi, an up-and-coming brand of organic, healthy ready-meals which relies on packaging-free suppliers. Yannick has been an innovator in food consumption for over 15 years (at Amazon, Groupe Casino, and various startups).
A trained scientist, Didier Onraita founded a business strategy consultancy following a 10-year career in managed trade. In 2013, he founded My Retail Box to develop the Day-By-Day chain alongside his consultancy business.
Having spent ten years orchestrating environmental and social projects in the realm of social economy, Gaëlle Tudury co-founded the packaging-free shop GARD’n VRAC in Nîmes. She is working towards a countrywide zero-waste drive.
Thomas Gouriou founded Montvrac, a packaging-free shop for natural produce in Voiron, Isère. As a researcher, speaker and intellectual property manager, he is driven by the desire to make the world a better place.
Maud Cadic co-founded the grocery Mamie Mesure. A business school graduate, she has 8 years experience in agrifood logistics.
After 13 years in the banking sector, inspired by Béa Johnson’s book on reducing waste, Mélanie founded On part en vrac, a mobile grocery in the north of France.
A communications expert, Laëtitia is founder of Lamazuna. Her ambition is to colour the world. Corporate social responsibility is as important to her as zero-waste consumption.
Packaging-free Network was founded to promote packaging-free shopping in France and around the world to reduce food and packaging waste.